german red cabbage canning recipe

Discover (and save!) My boys were in hog heaven and asked if I could get the recipe (which I did - and it's awesome). Beautiful purple-red cabbage is cooked till perfectly tender. Taking a note from last years Chow Down Pickled Cabbage I wanted to add a few other. Canning 101: Sweet and Sour Red Cabbage When my sons were visiting their grandparents, they had dinner with friends of the family, and Shirley made a red cabbage salad. My family (German heritage) would never forgive me if I didn’t make red cabbage with our turkey at Thanksgiving and Christmas. your own Pins on Pinterest Making German red cabbage is actually fairly simple. Centre hot sealing disc on clean jar rim. Wait at least 5 more days for the flavor of your red cabbage sauerkraut to develop. In a large stockpot, combine red wine vinegar, brown sugar and black pepper. Homemade Canned Pickled Cabbage. used more bayleaf and whole cloves. I make it like my German mother-in-law by sauteing one diced onion and a small diced clove of garlic in a couple of teaspoons of bacon drippings. You can use red or white cabbage (I prefer red, as shown, but many people prefer white!) My recipe calls for 1 head red cabbage, 5 apples, 1/2 c. apple cider vinegar, 1/2 c. brown sugar and 1 c. of water. Most areas in Germany though either call this Rotkraut or Rotkohl which means "red cabbage". German-Style Red Cabbage Recipe: I tend to gravitate towards green cabbage more often than red cabbage; so when I found this Oktoberfest Red Cabbage Recipe in The Best of Country Cooking Cook Book, I was intrigued. 2. and the apple isn’t put in until the last half hour of the 2 hour cooking. It’s a very popular German side dish that varies somewhat by region, but frequently combines thinly shredded red cabbage, tart green apples, and vinegar, with a little sugar or apple cider to balance things out. It takes very few ingredients and the prep time is minimal. A traditional recipe for the German red cabbage, just the way my German mother-in-law makes it. The Best Canning Cabbage Recipes on Yummly | Oven Roasted Cabbage Steaks, Kapusta Pork, Cabbage And Sauerkraut With Smoked Sausage Ingredients for traditional German Red Cabbage Recipe: 1600 g (3.5 lb.) Red Cabbage is called Rotkraut or Blaukraut in Germany. All you have to do is throw all the ingredients into the slow cooker, then sit back and wait. Add hot liquid to cover cabbage to within 1/2 inch (1 cm) of top of jar (headspace). In the winter when you open a jar, the pickled cabbage will taste MUCH better than any store-bought canned pickled cabbage! tb1234. DIRECTIONS. Sugar and white vinegar give it the sweet sour taste. The directions are complete with instructions in easy steps and completely illustrated. I do not like the one in the Ball Book or the pickled cabbage recipes. In a large pot with tight fitting lid, toss together cabbage, apples and onion. Place the peppercorns, allspice, cloves and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. 4 heads red cabbage; 8 cups red wine vinegar; 1/2 cup canning salt; 1 cup brown sugar; 2 cinnamon sticks; 1/2 cup mustard seeds; 1/4 whole cloves; 1/4 cup mace; 1/4 cup whole allspice; 1/4 cup whole peppercorns; 1/4 cup celery seeds ; tb1234. Traditional German Red Cabbage Recipe prepared with bacon, apples, and onions. No flour or jam. in her recipe chopped Bacon was used instead of butter. Spiced Red Cabbage Yield: about 5 quarts or 10 pints Ingredients: 12 lbs of red cabbage (3-4 heads), cored and shredded 1/2 cup canning or pickling salt 1/4 cup whole cloves 1/4 cup whole allspice 1/4 cup whole black peppercorns 1/4 cup celery seed 2 cinnamon sticks, each about 4 inches and broken into pieces. In a large bowl, toss cabbage with pickling salt until well combined. And the recipe I use most of the time myself. Rinse cabbage, drain and dry thoroughly on several layers of paper towels for 6 hours. Prepare canner, jars and lids. So, here's how to can pickled cabbage! Rotkohl is a cooked German red cabbage recipe that is easy to make, although it does take a little time for the cabbage to braise slowly on the stovetop. Asked September 9, 2016, 3:59 PM EDT. Recipe: Canned Cabbage recipe Makes 6 (500ml) jars Ingredients: 3 to 4 med size heads of Cabbage 1 teaspoon of Sugar for each jar 1 teaspoon of Canning Salt each jar 1 teaspoon White Vinegar each jar 4 to 5 cups boilong Water 1. By the end of the 3 days, the red cabbage sauerkraut should have a clean, lightly sour smell and taste. This German red cabbage recipe can be served with many different dishes such as Vegan Bangers and mash, alongside a traditional Christmas roast dinner, or simply enjoyed on its own. When wilted I add one jar of Kuhne’s red cabbage and about 1 cup of water, salt, pepper and two bay leaves. Ingredients. This colorful side dish pairs well with heavy meat-based dishes and looks beautiful on any table! The addition of carrots, red onions, and red and yellow bell peppers in 1/2 cup quantities made this now more of a slaw. Our favorite canning cabbage recipes require you to pickle your cabbage before you use a pressure canner. Jul 28, 2018 - German Sweet and Sour Red Cabbage "Rotkohl" for Canning - Ruckus Ridge Print . Rotkohl or Red Cabbage is one of the most popular German side dishes. What I discovered is a home-run way to saute red cabbage. I have a simple family German Red Cabbage recipe that I would like to pressure can. Quarter, core and slice cabbage 1/2-inch thick. Cover, and let stand in a cool location for 24 hours. This post may contain affiliate links, but don’t worry – they won’t bite. Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more cabbage and hot liquid. Wipe jar rim removing any food residue. Chopped cabbage in desired size/shape and place in jar. This simple side dish strikes the perfect balance between savory, sweet, and sour. Plus or minus a few things, but I will come to that in a moment. Canning Red Cabbage with Apple. • Pack cabbage into a hot jar to within 3/4 inch (2 cm) of top of jar. 3. It is sweet and sour and slightly spicy, this bavarian cabbage is full of flavour and is really quite easy to make too. Put the jars in the refrigerator (no need to put plates under them at this stage). Spiced with onions, apples, vinegar, wine, and a mix of spices. Your recipe really sounds good, as i am eating my own homemade Rotkohl recipe passed down from my German mother. Oct 5, 2015 - This Pin was discovered by Clara Sledd. I've been cooking Blaukraut for probably 20 years and by now I don't even need a recipe anymore. And since it’s made in the slow cooker, you get the added bonus of a home wafting with deliciousness. Each mouthful of this traditional Prussian Rotkohl (German Sweet and Sour Red Cabbage) is a symphony of smokey, sweetly-spiced notes with just a hint of sour for balance. That is: when she doesn’t take the shortcut and uses red cabbage from a jar… But when she does take the time to make a proper red cabbage side dish, this is her recipe. I usually don't measure my ingredients and know exactly just what and how much to add to achieve a consistent tasting cabbage each and every time. Oct 6, 2019 - This is an authentic German Rotkohl recipe I received from a friend when we were living in Germany I modified to make safe for canning. Add water, vinegar, sugar, butter and salt. Our traditional and delicious German red cabbage recipe is made with apples, onion, and a few key spices.

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