healthy oat and apricot cookies

Jump to: Photos Of These Vegan Apricot Cookies; Chewy Oatmeal Apricot Almond Cookies (Vegan!) In a medium bowl, cream together butter, white sugar, and brown sugar. Flatten cookies slightly with your palm. 2 In a large bowl, mix together the flour, My oh my! Add in sugar, vanilla, and eggs and beat until fluffy. Instructions. Cooking Instructions. Years ago, a friend gifted me with a bag of dried apricots. I looked at the warm oatmeal cookie filled with dried fruit, wrinkled my nose, and took a bite. southernellestyle.com. Plus, this is the perfect easy baking recipe for kids so it's a win win for everyone! She loved oatmeal cookies (she has since passed – BUT NOT FROM THE DRIED APRICOTS – just thought I should be clear), she loved dried apricots, so why not the two together. Preheat oven to 350 degrees. They LOVED and PREFERRED the apricot-oatmeal cookies much better than the regular chocolotae chip ones! oh yum!! Heat the coconut oil and honey in the microwave for 30 to 40. Directions: 1 Preheat the oven to 190°C conventional, or 170°C fan-forced. Originally published May 23, 2016. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Other Vegan Oatmeal Cookie Recipes: Sharing an oatmeal cookie recipe with you all wasn’t my plan for today, but I’m so excited to share the recipe for these sweet, chewy and amazing apricot oatmeal cookies with you guys! Cream butter and sugars with a mixer until light and fluffy. Add egg and vanilla; beat well. By J. WAGNER. Also, I baked some chocolate chip cookies in case they did not like the apricot-oatmeal ones, but guess what? bag of the dried apricots, which ended up being about 2 cups when diced. This post may contain affiliate links, where we earn from qualifying purchases. ~. on my to do list!! Lightly flour hands and roll dough into 1-inch balls; place 2 inches apart on prepared baking sheets. Beat butter, brown sugar, sugar, eggs, and vanilla. With the mixer on low, add the dry ingredients to the butter and egg, mixing until just combined. I usually double the batch and after eating a few, hot from the oven, I pack the rest up and store in the freezer to be enjoyed at a later date. Drop onto prepared cookie sheet and flatten a bit with a spoon. Stir in the flour mixture until just combined. Fruity tropical cookie that is a nice change from raisin or chocolate chips. DIRECTIONS. Beat together wet ingredients. My favorite cookies are…oh, who am I kidding? baking experiment), so she could try the gross whatever thing I made. Mix in flour, … Add the eggs, one at a time, beating well after each. https://amyshealthybaking.com/blog/2014/03/03/apricot-oatmeal-cookies It seems like such a weird combo, you know, until you put them in yer mouth! Nutrition information isn’t always accurate. If you’re a fan of regular oatmeal cookies, or oatmeal cookies with raisins, you’re gonna L-O-V-E these. Mix flour, oatmeal,and baking soda in a medium bowl. 6. Copyright © 2020 Oh, Mrs. Tucker! In 3-quart saucepan, bring water, apricots, honey and cinnamon to a boil. Line a tray with baking paper. Homemade oatmeal cookies warm from the oven are amazing - add dried apricots to the batch and you've discovered oatmeal cookie heaven. Tired of searching for a popular OMT! Chewy oatmeal cookie recipe with diced dried apricot, toasted almonds and coconut. Cream together butter and shortening. OMT! Look at those delicious chunks of sunshine! Preheat oven to 350 degrees. Sprinkle with remaining oat mixture; gently press down. https://www.leahitsines.com.au/blogs/recipes/apricot-and-oat-cookies This means that cookies may need the full 9 minutes. elle recipe? With the mixer on low, … Remove the cookies from the oven and cool on a wire rack before placing then in an airtight container. Bonus points for the grandkiddo liking them! I LOVE hummus, but sometimes can be a little borin... Preheat the oven to 150C. In a bowl, cream shortening and brown sugar. Cut in butter until mixture resembles coarse crumbs. I took that bag home, trying not to be totally skeeved out, because I KNEW I’d have to make something with them (this friend was a happy recipient of many an OMT! Stir in dry ingredients. Well, take out the fact that they’re made with love…DON’T TAKE THAT OUT!…they are the perfect mix of soft, chewy, sweet and fruity. Taste-explosion! She said she knew I didn’t like dried apricots, but wanted me to try them again. Cool cookies on baking sheet for 1 minute, then transfer cookies to a wire rack and cool completely. I never would have thought about the combo of oatmeal and apricots. Breakfast is ready in a flash for those busy weekday mornings. I went by your recipe verbatim, except bought an 8 oz. Eats. TIP #2: Of course you can use regular cinnamon and nutmeg, but these two particular ingredients, as detailed in the recipe, are the secrets to these cookies being perfect…step outside your comfort zone and try it! For healthy oatmeal cookies banana edition, don’t miss my Banana Oatmeal Cookies, this recipe’s different but equally delicious cousin. Beat butter and sugar in a large … Remove cookie sheet and let stand for a minute or two until cookies are slightly firm, before transferring cookies to wire racks to cool. They're the perfect healthy treat for when you're craving sugar or need a 3pm work snack. Whisk together thoroughly flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Bake cookies 14 to 15 minutes or until tops are golden. Roll tablespoons of the mixture into 12 balls and place on the lined tray, flatten. Freezes well if they don't disappear too quickly. ; Combine flour, oats, baking soda, and salt in a medium bowl, blending with a whisk. Heat oven to 375°F. I originally made them for an elderly neighbor who loved apricots. Sandi! It has a light flaky dough and isn't too sweet. These healthy cranberry apricot cookies are sweetened only with fruit, gluten free and vegan. Combine flour mixture into butter mixture until well blended. 1) If you've never used parchment paper, DO NOT BE AFRAID! square baking dish. Preheat oven to 350 degrees. Drizzle oil and fruit juice over the oats and mix in with your … ~ A gentle reminder: OMT! Jam-packed with wholesome oats, apricot spread, and whole wheat goodness guaranteed to make your tummy … If you are seeking healthy oatmeal cookies no flour (meaning no wheat flour in order to make the cookies … 8. In large bowl, beat margarine and sugars until creamy. Reduce heat to medium; cook about 1 minute for quick oats (or 5 minutes for old fashioned oats) or until most of liquid is absorbed, stirring occasionally Remove from heat. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. There’s not a lot of dried apricot recipes I’m willing to try – but this one is a winner! Prep Time: 15 minutes But now that you mention it, it sounds delicious! (yeah, I’m a weirdo like that). This site uses Akismet to reduce spam. The bottom line here is that I love cookies. In a separate bowl, sift together the flour, baking powder, cinnamon and salt. After I baked the cookies, I dared myself to take a bite. When I related the whole embarrassing story to her, she laughed. They LOVED and PREFERRED the apricot-oatmeal cookies much better than the regular chocolotae chip ones! Store in an airtight container. A few days ago I bought some dried apricots to try to … In a mixer, beat together the butter and brown sugar until well combined, about 1 minute. Doesn’t hurt that this recipe makes a truly perfect oatmeal cookie, with or without any fun added. I forgot to tell you that for the very first time in my entire life, I used parchment paper, and agree with what you said: Easy clean-up .... just wad up the used paper and toss it away after baking. That was actually easier than eating/chewing a cookie! uses Amazon referral links at no cost to you. Truly delicious and flavorful and addictive. I rummaged through my recipes, looking for ways to incorporate them into something, anything, that my friend would love. ), 3 1/2 cups old-fashioned rolled whole oats. Beat in eggs one at a time, … 2) Purists will tell you one sheet of cookies in the oven at a time. Store in an airtight container up to 3 days. I love them all. Bake for 18 to 20 minutes on the centre shelf, remove from the oven and allow to cool for 10 minutes on the tray to firm up slightly before transferring to wire racks to cool completely. Spread with preserves. Clean up consists of wadding up the paper and tossing! Since I had house guests last week and wanted to have a good snack or two to offer them, I finally baked a batch of these yum-o apricot-oatmeal cookies! Yeah, not a fan of the fruits when dried. Also, I baked some chocolate chip cookies in case they did not like the apricot-oatmeal ones, but guess what? Get the recipe from Food & Wine. Drop dough by rounded measuring tablespoons, 2 inches apart, onto ungreased cookie sheet. I LOVED reading this - thank you for the update. In my oven they needed the full 9 minutes to bake. Learn how your comment data is processed. … Cooking Instructions. If it hadn’t been for that crazy woman and her faith in my absolute weakness to never pass up a warm cookie, this recipe would not exist. Using a 2 tablespoon cookie scoop, drop cookie dough on to a lined cookie sheet {I use silpats} and bake for 11-13 minutes until the cookies are lightly browned. Add the egg, stir well to combine. If you like cookies on the crisp side add another minute or two. | Trellis Framework by Mediavine, Kirkland Signature Non Stick Parchment Paper 205 sq ft (Twin Pack), ORGANIC Turkish Dried Apricots - Sunny Fruit - (5) 1.76oz Portion Packs per Bag | Purely Apricots - NO Added Sugars, Sulfurs or Preservatives | NON-GMO, VEGAN, HALAL & KOSHER, Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver, Mrs. Anderson’s Baking Half Sheet Baking and Cooling Rack, 16.5 x 11.75-Inches, How To Protect Yourself with a Tactical Pen, 2 1/2 teaspoons vanilla (homemade if you have some!

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